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Up to 110 students occupy the Café during peak periods. This often led to an overheated and stuffy environment despite a high number of opening windows affording natural ventilation.
The college was keen to find a solution which would be effective but would not significantly increase their carbon footprint. Having recognised that ventilation alone simply did not work ENSOL were asked to carry out a free survey to determine the most cost effective solution in terms of capital and running costs.
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